From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipes creations from our bloggers!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Garlic and Herb Cream Sauce

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Garlic and Herb Cream Sauce

This Garlic and Herb Cream Sauce by Kristina Humphreys is like garlic butter turned pasta sauce that is excellent for drenching over noodles. It’s everything you could want in a sauce!

2. Garlic Knots

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Garlic Knots

These Garlic Knots by Alexandra/Eian Kelly are taken to the next level, in the form of fluffy, buttery, vegan garlic knots! Tie pizza dough into knots and coat with vegan garlic butter; it’s that easy!

3. Chocolate Peanut Butter and Banana Bars

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Chocolate Peanut Butter and Banana Bars

Easy, healthy, no-bake Chocolate Peanut Butter and Banana Bars by Angelina Papanikolaou are naturally sweetened, gooey and delicious. The perfect protein-packed snack on the go!

4. Two Ingredient Chocolate Peanut Butter Cups

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Two Ingredient Chocolate Peanut Butter Cups

Eating healthy treats couldn’t be easier. These Two Ingredient Chocolate Peanut Butter Cups by Emily von Euw are so good and only ask for two ingredients: dark chocolate and peanut butter. How much easier could it get? Just pour melted chocolate in a mold, freeze, top with peanut butter and more melted chocolate, freeze, and enjoy!

5. Chickpea Miso Noodle Soup

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Chickpea Miso Noodle Soup

This Chickpea Miso Noodle Soup by Kris Dee | Mostly Domestic comes together in 30 minutes or less, making it perfect for weeknight dinner!

6. Peanut Butter Banana Muffins

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Peanut Butter Banana Muffins

These Peanut Butter Banana Muffins by Wholesome LLC are perfect for breakfast, a snack, or even dessert!

7. Rice with Olives and Basil

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Rice with Olives and Basil

Kalamata olives are grown in Greece. They have a dark purple color and a soft texture. In most grocery stores, they are sold in jars packed in either brine or olive oil, and they come both whole and pitted. They taste excellent in this Rice with Olives and Basil by Kelly Jaggers with rice!

8. Couscous with Tomatoes and Olives

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Couscous with Tomatoes and Olives

This Couscous with Tomatoes and Olives by Kelly Jaggers is made with simple ingredients but is simply delicious!

9. Skillet Sausage Peppers and Roasted Potatoes

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Skillet Sausage Peppers and Roasted Potatoes

This Skillet Sausage Peppers and Roasted Potatoes by Robin Runner is a delicious and convenient breakfast! It’s also great toss with pasta. Versatility is key. Plus when cleaning out your fridge, its a great way to use up onions and peppers you have on hand.

10. Artichokes Provençal

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!
Source: Artichokes Provençal

Cooking fresh artichokes may seem intimidating, but it is surprisingly easy to prepare them. These Artichokes Provençal by Kelly Jaggers are cooked in a flavorful mixture of tomatoes, olives, garlic, and herbs for a burst of freshness.

Learn How to Cook Plant-Based Meals at Home!

From Garlic and Herb Cream Sauce to Chickpea Miso Noodle Soup: 10 Vegan Recipes that Went Viral Last Week!

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health and more! Dairy consumption also has been linked many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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